Quick and Tasty

This complete meal can actually be ready in approximately 25 minutes.  This is perfect if you are always on the go, or if you just don't feel like spending lots of time in the kitchen!

ORANGE GLAZED PORK TENDERLOINS

1 ¼ pounds port tenderloin
2 teaspoons vegetable oil
¼ teaspoon garlic powder
Pepper to taste
¼ cup orange juice concentrate
2 tablespoons  Worcestershire sauce
4 green onions, sliced
Orange slices, optional

Cut tenderloin crosswise into 12 pieces; pound each piece to ¼ inch thickness.  In a skillet, brown pork in oil; sprinkle with garlic powder and pepper.  Meanwhile, combine orange juice and Worcestershire sauce; pour over the pork.  Add onions.  Cover over low heat until sauce is thickened and meat juices run clear.  Garnish with orange slices if desired.  YIELD: 4 Servings

QUICK BAKED POTATOES

4 large baking potatoes
2 to 3 tablespoons butter or margarine, melted
3 tablespoons grated Parmesan cheese
Paprika
Salt to taste, optional

Cut the potatoes in half lengthwise.  Brush cut side with butter; sprinkle with Parmesan cheese, paprika and salt if desired.  Place with cut side down on a greased baking sheet.  Bake, uncovered, at 350 degrees for 25-30 minutes or until tender.  YIELD: 4 Servings

RASPBERRY PUDDING PARFAITS

1 ½ cups cold milk
1 package (5.1 oz) instant vanilla pudding mix
1 package (12 oz) unsweetened frozen raspberries, thawed
Whipped topping, optional

In a mixing bowl, combine milk and pudding mix; beat for 2 minutes or until thickened.  Spoon half into four parfait glasses.  Top with half of the raspberries.  Repeat layers.  Garnish with whipped topping if desired.  YIELD:  4 Servings.